GRADUATION MenU Two Courses £36 | Three Courses £42 £6 Focaccia, Extra Virgin Olive Oil (VG) £6 £5 Cerignola Olives (VG) £5 starters Pasta Crisps, Whipped White Bean & Caponata Courgette Bruschetta, Ricotta & Mint (v) Braised Beef Cheek & Gorgonzola Arancini Prosciutto di Parma, Charred Peach, Sourdough Crisps & Stracciatella Portavogie Prawns, Confit Garlic Butter, Lemon & Sourdough MAINS Portavogie Prawn Bucatini, Confit Tomato, Basil & Burnt Chilli Butter Duck Ragù, Mushroom Ravioli, Parmesan & Truffle Oil Chargrilled Sirloin, Marsala Peppercorn Sauce & Hispi Caesar Half Roast Chicken, Marinated Peppers & ’Nduja Honey Butter Rigatoni alla Norma, Aubergine, Tomato & Toasted Pine Nuts (vg)(n) Sides £6 Smashed Potatoes, Black Truffle Mayonnaise & Pecorino £6 £6 Hand Cut Chips (VG) £6 £6 Roast Peach Salad, Tomato, Ricotta, Castelfranco, Mint & Pistachio (V) (N) £6 £6 Caesar Salad, Anchovies, Pecorino & Sourdough (v) £6 £6 Chargrilled Hispi Cabbage, Guanciale, Peas, Brown Butter & Sherry Vinegar £6 Desserts Salted Caramel Gelato & Toasted Hazelnuts Tiramisu, Espresso, Amaretto & Mascarpone Vanilla Panna Cotta, Strawberries & Ricotta Doughnuts Durrus Cheese, Truffle Honey, Charred Peach & Crackers
