FESTIVE MenU CURRENT MENU DRINKS MENU VEGAN MENU Banchetto MENU 2 Courses £35 | 3 Courses £42 STARTERS Crispy Pork Belly Pistachio & Orange Crumb, Fig & Marsala Jam Feta Fritters (v) Fennel & Apple Slaw & Sweet Truffle Honey Spiced Sausage Nachos(vegan/optional) Crisp Pasta Sheets, Spiced Pork Ragu, Chive Mascarpone & Parmesan Kilkeel Crab Celeriac, Apple & Peperoncino Aioli, Sourdough Croutons Fritto Misto (vg) Crispy Fried Vegetables, Peperoncino Mayo & Chives MAINS Confit Duck Ragu Porcini Mushroom Ravioli, Crispy Duck Skin, Truffle & Parmesan Roast Chicken Supreme Rosemary Creamed Potato, Glazed Roast Vegetables, Crisp Pancetta & Sage Jus Briased Beef Cheek Ragu Chianti, Rosemary, Pecorino & Orange Gremolata Roast Cod Fillet Crispy Pomme Anna, Charred Hispi Cabbage, Caper & Dill Cream £7 Supplement Chargrilled Irish Sirloin Prime Sirloin, Green Peppercorn Sauce, Chunky Chips & Caesar Salad £7 Supplement DESSERTS Classic Tiramisu Belgian Chocolate Tart (vg) (n) Amarena Cherry’s & Vanilla Ice Cream Orange Panna Cotta (n) Almond Amaretti Crumb Sicilian Lemon Cheesecake(Vg) Raspberry Compote Mikes Fancy Cheese Plate Savoury Crackers & Sweet Truffle Honey
