Graduation MENU CURRENT MENU DRINKS MENU BANCHETTO MENU VEGAN MENU Two Course £36 | Three Course £42 Anti Pasti Feta Fritter Truffle honey, fennel & apple slaw Braised Beef Arancini White onion puree, grated Pecorino & porcini jus Pasta Nachos Spiced fennel sausage ragu, parmesan & chive mascarpone Kilkeel Crab Crostini Peperoncino salsa, grated lemon & chervil aioli Principale Portavogie Prawn Bucatini Confit garlic, sugo pomodoro, lemon, parsley & cream Confit Duck Ragu Mushroom ravioli, crispy duck skin, parmesan & truffle oil Stuffed Chicken Rotolo Prosciutto d ’Parma, sage, wild garlic risotto & honey glazed carrots Roast Pork Porchetta Parmesan creamed potatoes, cavolo nero & salsa verde Dolce Tiramisu Classic Italian Coffee & Mascarpone Trifle Apple Tart Almond Crumble & Madagascan Vanilla Ice Cream Chocolate Torta Vanilla Mascarpone
