PLANT BASED MenU CURRENT MENU DRINKS MENU SET MENU CICCHETI £5 Cerignola Olives Large, buttery green olives from Puglia £5 £4 Smoked Almonds (N) £4 £6 Sourdough Focaccia Extra Virgin Olive Oil £6 £8 Pasta Crisps (n) Whipped cannellini bean, squash caponata & pine nuts £8 ANTIPASTI £9 Carpaccio of Melon Datterini tomato, Amalfi lemon, green olive & sourdough crisp £9 £8 Castelfranco Radicchio (n) Blood orange, fennel, pistachio & mint £8 £8 Bruschetta (n) Marinated peppers, capers & basil pesto £8 PRIMI £13 / £21 Black Truffle & Potato Agnolotti (n) Almond cream, sherry vinegar & sage £13 / £21 £10 / £17 Radiatori (n) Sweet datterini tomatoes & wild garlic pesto £10 / £17 £12 / £19 Risotto Primavera (n) Spring peas, new season asparagus, lemon & almond £12 / £19 SECONDI £18 Salt Baked Celeriac Arrabiatta White bean puree, sprigarello broccoli & heritage carrots £18 CONTORNI £5.0 Chunky Chips Rosemary salt £5.0 £6 Fried Smashed Potatoes Truffle mayo & chives £6 Hispi Cabbage Chilli oil & pangrattato DOLCE £7 Sicilian Lemon Cheesecake Raspberry sorbet £7 £7 Chocolate Torta Amarena cherries & toasted almonds £7 £4.5 Sorbet £4.5
